Kefalotiri is a hard traditional cheese made from goat and sheep’s milk.
Slightly salty, it is considered to be one of the oldest hard cheeses of Greece.
Eaten as table cheese, in cheese pies or grated in pasta. The recipe that stands out of course is like a pan-fried saganaki!
Unit size (LxWxH)
15×13×3 cm
Unit gross weight
300 gr
Unit net weight
300 gr
Carton size (LxWxH)
43×34×11 cm
Carton gross weight
9.4 kg
Units / carton
30
Europallet size (LxWxH)
120x80x121 cm
Pallet gross weight
640.4 kg
Units / europallet
1980
Shelf life
545
BAFAS CHEESE PRODUCTS
100% FROM EPIRUS
Consistent in our commitments, we always choose the best from Epirus. We create fine cheese products that were produced on Epirus and we guarantee their quality and origin.
0
tons of milk annually
0
cooperating livestock farmers
0
sheep
0
goats
