Kefalotiri is a hard traditional cheese made from goat and sheep’s milk.
Slightly salty, it is considered to be one of the oldest hard cheeses of Greece.
Eaten as table cheese, in cheese pies or grated in pasta. The recipe that stands out of course is like a pan-fried saganaki!
Unit size (LxWxH)
31×15.5×13 cm
Unit gross weight
10-11 kg
Unit net weight
10-11 kg
Carton size (LxWxH)
33×33×16 cm
Carton gross weight
-
Units / carton
1
Europallet size (LxWxH)
120x80x140 cm
Pallet gross weight
630 kg
Units / europallet
56
Shelf life
730
BAFAS CHEESE PRODUCTS
100% FROM EPIRUS
Consistent in our commitments, we always choose the best from Epirus. We create fine cheese products that were produced on Epirus and we guarantee their quality and origin.
0
tons of milk annually
0
cooperating livestock farmers
0
sheep
0
goats
