Honoring tradition since 1967
The company started its first steps in the field of cheesemaking in 1967 when Spyros Bafas commenced to produce small quantities of yellow hard cheeses
He utilized the expertise and the decades of experience he gathered from his great-grandfathers, whose main activities were livestock farming. Spyros Bafas having established the solid foundations and the principles of a family business, passes on to his children all the knowledge gathered of family tradition. With the solid foundations and principles of a family business, Spyros Buffas passes on all the knowledge from the family tradition of decades to his children.
The second generation, consists of Anastasios & Nikolaos Bafas, carried the duty and strived to develop the company’s strategies.
2000 is a milestone year, with the building of new modern cheese factory near the previous facilities. Signifying a new age where the traditional cheese factory becomes a dairy industry. An increase in demand leads the company to collaborate with more milk producers, locally & the mountainous area, in order to meet the needs. Order volumes begin to increase, & the company’s reputation begins to spread throughout Greece & other foreign countries. The third generation of Bafas family has an active role in the industry.
Today, the company can be characterized as a family company where the family members actively participate in day-to-day actions.
The third generation is methodically preparing, with the appropriate education and international expertise, the continuous of tradition.
They combine the most modern means of technology with traditional cheesemaking methods in order to produce the best possible results.
At the same time, utilizing modern marketing methods, it aims at the optimal promotion of BAFAS products both in the Greek and foreign markets.
Today, the company, guided by the members of the Bafas family, has created a range of products that has the secrets of the traditional recipe combined with modern taste touches.Technological innovation and modernization of the production process with automation and digitization of production open the way for the improvement and production of quality products.
BAFAS Epirus Dairy Industry is now one of the largest cheese production industries in our country with a wide distribution network throughout Greece. A large part of the production is being exported in more than 20 countries internationally, with the main ones being America, Egypt, France, Germany as well as Singapore.
The development and success of Bafas Milk Industry Epirus is based on three principles. These three principles form the basic clay for every action or decision of the company’s members.
- TECHNOLOGICAL INNOVATION AND CREATIVITY
- QUALITY GUARANTEE
- RESPECTING CUSTOMERS AND THEIR NEEDS
ADDRESS
12nd km Road
Artas – Koronissias
PC 47100 Greece
PHONE
Phone: +30 26810 41562
Working Hours
Monday-Friday:
7:00 – 14:00 & 18:00 – 21:00
Saturday: 07:00 – 16:00